Question 1

Which dietary selection should lead the nurse to conclude that the dietary teaching is successful for a patient on a low-sodium diet?

Accepted Answer

Answer reason: This meal is composed of generally low-sodium items when prepared without added salt, making it the best indicator that the patient is applying the teaching. In contrast, bologna and hotdogs are cured/processed meats with high sodium content, and pickle relish is also salty. Tomato juice and tomato soup are frequently high in sodium unless specifically labeled low-sodium, making those choices less appropriate.

Question 2

What should a nurse include in the discharge teaching for a patient after a laparoscopic procedure for cholelithiasis?

Accepted Answer

Answer reason: After gallbladder surgery, bile delivery to the intestine is less regulated, so high-fat meals are more likely to trigger cramping, diarrhea, and indigestion. Teaching a reduced-fat diet initially helps minimize GI symptoms while the biliary system adapts. Light/clay-colored stools are more concerning for impaired bile flow and should not be presented as an expected finding. Instructions about a T-tube are not applicable to an uncomplicated laparoscopic cholecystectomy, and water-soluble vitamins do not address the typical short-term postoperative digestion issue.

Question 3

A client has been diagnosed to have Type II diabetes mellitus. She experiences hypoglycemia. After receiving a glass of orange juice, what should the nurse give next?

Accepted Answer

Answer reason: After treating symptomatic hypoglycemia with a fast-acting carbohydrate (orange juice), the next step is to prevent recurrence by giving a longer-acting carbohydrate combined with protein and/or fat. This stabilizes blood glucose by slowing gastric emptying and providing sustained substrate once the immediate sugar effect wears off. The sandwich provides both carbohydrate and protein/fat, making it appropriate follow-up if the next meal is not imminent. A spoonful of sugar is another rapid sugar source and does not provide sustained coverage, so it is less appropriate as the next intervention.

Question 4

The nurse teaching a group of clients about celiac disease will include which meal in the teaching plan?

Accepted Answer

Answer reason: This meal is naturally gluten-free when prepared without added flour-based thickeners or breading, making it appropriate teaching content. The other choices include common gluten sources such as a dinner roll, breaded coating, or spaghetti pasta, which would trigger symptoms and mucosal damage. A key teaching point is to assess for hidden gluten in breading, gravies, and sauces even when the main protein or vegetable appears safe.

Question 5

The nurse teaches a client with osteopenia, who is lactose intolerant, how to increase dietary calcium and vitamin D intake. Which lunch food is the best choice?

Accepted Answer

Answer reason: Sardines (especially canned with bones) are a rich non-dairy source of highly bioavailable calcium and also provide vitamin D from fatty fish content. Broiled chicken breast and egg whites are primarily protein foods and do not meaningfully increase calcium or vitamin D intake. Peanut butter contains minimal calcium and vitamin D and is not an effective choice for targeted bone-support nutrition.

Question 6

A patient with pneumonia has a temperature, 40 C (104 F); heart rate 20;respiratory rate 32 and dyspnea patient has an ineffective airway clearance related to excessive tracheobronchial secretions. Which of the following interventions would the nurse implement to enhance the patient's airway clearance?

Accepted Answer

Answer reason: With pneumonia and excessive tracheobronchial secretions, increasing fluids directly targets the cause of the ineffective airway clearance rather than only treating symptoms. Oxygen may improve hypoxemia but does not loosen or mobilize secretions, so it is supportive rather than corrective for the clearance problem. Positioning can aid ventilation and comfort, but without thinning secretions it is typically less effective than hydration for promoting mucus clearance. Analgesics may improve comfort and willingness to cough, but they do not directly address secretion thickness and can sometimes blunt respiratory drive depending on the agent.

Question 7

The nurse assesses a client who has followed a vegan diet for several years. Which client statement indicates a potential nutritional deficiency?

Accepted Answer

Answer reason: " Long-term vegan diets increase risk for vitamin B12 deficiency because B12 is primarily obtained from animal-derived foods unless fortified foods/supplements are used. B12 deficiency commonly causes peripheral neuropathy, presenting as paresthesias (tingling) in the hands and feet and may precede anemia findings. This symptom therefore directly signals a likely diet-related deficiency that warrants further assessment (diet history, supplement use) and lab evaluation. Other options are less specific for a vegan-related deficiency and can reflect many non-nutritional conditions.

Question 8

An 80-year-old client has been hospitalized with pneumonia and malnutrition. Physical assessment findings include weakness and decreased muscle mass. Which finding best indicates that the client is responding to treatment?

Accepted Answer

Answer reason: Weight gain of 2 lb (0.9 kg) in 2 weeks Effective treatment of malnutrition is best reflected by measurable improvement in body mass over time. A sustained weight gain indicates net positive caloric and protein balance and is more meaningful than a single-meal intake snapshot, especially in older adults with low muscle reserves. Serum albumin is a poor short-term nutrition marker because it is affected by inflammation/infection and fluid status, and it changes slowly. A WBC of 15,000/mm3 suggests ongoing infection or stress response rather than recovery from pneumonia.

Question 9

A nurse cares for a client with hepatic encephalopathy. Which menu option does the nurse tell the client may make the condition worse?

Accepted Answer

Answer reason: High-protein foods increase ammonia production through intestinal protein breakdown and bacterial metabolism, which can precipitate or exacerbate confusion and other neurologic changes. A large portion of red meat is a concentrated protein load compared with carbohydrate-based or low-protein items. In contrast, foods like bread, fruits, and many salads generally contribute less protein-derived nitrogen and are less likely to trigger symptom worsening when protein restriction is indicated.

Question 10

The client is instructed regarding foods that are low in fat and cholesterol. Which diet selection is lowest in saturated fats?

Accepted Answer

Answer reason: Plain pasta is largely carbohydrate and contains minimal fat unless prepared with butter, cheese, or creamy/meat sauces, making it typically the lowest saturated-fat choice among these options. Macaroni and cheese is high in saturated fat due to cheese and often added butter or whole milk. Turkey breast can be relatively lean but still contains some animal fat, and shrimp is low in saturated fat yet is a dietary cholesterol source, which makes it less ideal when the teaching emphasizes both fat and cholesterol.

Question 11

A 41-year-old female is diagnosed with chronic cholecystitis. Which dietary selection by the patient indicates correct understanding of the nurse’s teaching?

Accepted Answer

Answer reason: Chronic cholecystitis is managed with a low-fat diet to reduce gallbladder stimulation by dietary fats and decrease biliary colic. This meal uses lean protein and low-fat dairy while avoiding fried foods, high-fat meats, and rich dairy that commonly trigger symptoms. In contrast, items like cheeseburgers and french fries are high in fat and are classic precipitants of gallbladder pain. Peanut butter and chocolate milk are also relatively high in fat and can worsen postprandial discomfort. Teaching focuses on choosing baked/boiled lean foods and minimizing fatty, fried, and creamy selections.

Question 12

Which food should the nurse teach a client with heart failure to limit when following a 2-g sodium diet?

Accepted Answer

Answer reason: Processed and canned foods commonly contain significant added sodium, making them high-risk choices on a 2-g sodium diet. Canned vegetable juices are frequently salted and can contribute a large sodium load in a single serving, so they should be limited or replaced with low-sodium versions. Fresh fruits are naturally low in sodium, and unprocessed meats typically contain far less sodium than canned or highly processed products unless they are cured or seasoned.

Question 13

A student nurse asks why enteral (tube) feedings, rather than total parenteral nutrition (TPN), are being administered to a client with sepsis and respiratory failure. Which is the best response by the registered nurse?

Accepted Answer

Answer reason: Using the GI tract when it is functional supports mucosal integrity, preserves gut-associated immune function, and reduces bacterial translocation, which is especially important in sepsis. Enteral nutrition also helps maintain gastric/intestinal perfusion and can reduce stress-related mucosal injury compared with bypassing the gut. The statement that enteral feeding has no complications is incorrect because aspiration, diarrhea, and tube-related problems can occur. Calorie density is not inherently higher with enteral formulas than parenteral regimens, and while hyperglycemia can be less pronounced with enteral feeding, that is not the primary rationale for choosing it over TPN.

Question 14

A nurse is teaching a nutrition class for clients with newly diagnosed type 2 diabetes. Which meal represents the best adherence to the principles of and recommendations for diabetic meal planning?

Accepted Answer

Answer reason: This meal provides complex carbohydrates and fiber (beans, brown rice, salad), which slow glucose absorption and improve satiety. It also avoids obvious refined grains and deep-fried items that can raise glycemic load and add unhealthy fats. Compared with white rice or fries, the whole-food, high-fiber pattern here aligns best with recommended dietary patterns for type 2 diabetes.

Question 15

The nurse is conducting a dietary assessment on a client who is on a vegan diet. The nurse provides dietary teaching and should focus on foods high in which vitamin that may be lacking in a vegan diet?

Accepted Answer

Answer reason: Deficiency can lead to megaloblastic anemia and neurologic complications due to impaired DNA synthesis and myelin maintenance. Teaching should emphasize fortified foods (e.g., plant milks, cereals, nutritional yeast) and/or supplementation as reliable sources. In contrast, the other listed vitamins are widely available from fruits, vegetables, nuts, and seeds and are less commonly deficient solely due to veganism.

Question 16

Which is the most appropriate diet for a client during the acute phase of myocardial infarction?

Accepted Answer

Answer reason: Large or heavy meals increase sympathetic stimulation and divert blood flow to the GI tract, which can worsen ischemia and precipitate discomfort or complications. Providing small, easily digested meals minimizes gastric distention, nausea, and Valsalva-provoking strain with digestion and bowel movements. A common distractor is unrestricted fluids, which can contribute to volume overload in patients with impaired ventricular function. Routine NPO is reserved for specific indications (e.g., procedures, unstable airway, severe nausea/vomiting), not as the default diet for all acute MI patients.

Question 17

Superman broke his neck. Above a C – 4 will require a person to be placed on a vent and classified as a quadriplegic. What candy may be beneficial for him to eat?

Accepted Answer

Answer reason: A practical dietary nursing goal is to increase fiber intake to promote stool bulk and regularity. Compared with the other listed candies, this option is commonly associated with higher fiber content (from peanuts) and is more likely to help bowel function. The remaining choices are predominantly refined sugar and fat with minimal fiber, making them less useful for preventing constipation.

Question 18

The clinic nurse supervises a graduate nurse who is teaching the parents of a 2-year-old with acute diarrhea about home management. The nurse would need to intervene when the graduate nurse provides which instruction?

Accepted Answer

Answer reason: " Evidence-based home management of acute diarrhea in toddlers prioritizes preventing dehydration with continued age-appropriate diet and adequate oral rehydration rather than restrictive diets. The BRAT diet is overly limiting (low in protein, fat, and key micronutrients) and may contribute to inadequate caloric intake and slower recovery. Teaching should emphasize continuing the child’s usual diet as tolerated and using oral rehydration solution for ongoing losses. The other instructions support safety by avoiding inappropriate antidiarrheals, monitoring hydration status, and protecting skin integrity.

Question 19

The nurse is caring for a 9-year-old boy diagnosed with autoimmune disorder who will be discharged soon on steroids. Which statement by the parent indicates the need for reinforcement of teaching?

Accepted Answer

Answer reason: " Steroid therapy can cause sodium and water retention, leading to edema and weight gain, and teaching typically emphasizes monitoring weight and following provider guidance rather than independently restricting fluids. Unsupervised fluid restriction can risk dehydration and can be unsafe in a child, especially if the weight gain is from fluid shifts rather than true excess intake. A more appropriate home strategy is limiting sodium, monitoring daily weight, and contacting the healthcare provider if rapid weight gain/edema occurs. By contrast, arranging for the injectable influenza vaccine is appropriate because inactivated vaccines are generally recommended for immunosuppressed patients.

Question 20

The nurse is caring for a child recovering from a tonsillectomy. Which fluid or food item would be offered to the child?

Accepted Answer

Answer reason: Clear red or dark-colored liquids are avoided because they can be mistaken for blood if vomiting occurs, delaying recognition of postoperative hemorrhage. Carbonated beverages can irritate the surgical site and increase discomfort. A cool, soft, non-red food that is easy to swallow is appropriate, making a pudding a safer choice than the red-colored drink options.

Question 21

During a visit to the prenatal clinic, a pregnant client at 32 weeks' gestation has heartburn. The client needs further instruction when she says she must do what?

Accepted Answer

Answer reason: Heartburn in late pregnancy is usually due to decreased lower esophageal sphincter tone and increased intra-abdominal pressure, so teaching focuses on reducing reflux triggers while maintaining adequate hydration. Fluids do not need to be restricted to only between meals; overly limiting fluid intake with meals can make it harder to meet daily hydration needs and is not a standard or necessary anti-reflux strategy in pregnancy. Evidence-based self-care measures include avoiding spicy/seasoned foods that worsen symptoms, eating smaller more frequent meals, and not lying down after eating to reduce gastric reflux. Therefore this statement reflects misunderstanding and indicates the need for further instruction.

Question 22

Which of these would be an appropriate meal for a patient with Celiac disease?

Accepted Answer

Answer reason: This meal is naturally gluten-free because rice and tapioca are gluten-free starches and the fruit/protein components do not contain gluten. The rye bread option is contraindicated due to rye. Egg noodles and granola commonly contain wheat/gluten, and oats may be contaminated unless specifically labeled gluten-free, making those choices unsafe for a celiac diet.

Question 23

A nurse prepares to administer an intermittent enteral feeding via nasogastric tube to a client with a prescription for gastric residual volume of 80 mL. Which action should the nurse perform next?

Accepted Answer

Answer reason: A residual at or below the prescribed cutoff indicates acceptable gastric emptying, so the feeding can proceed. Returning the aspirated contents helps maintain fluid/electrolyte balance and prevents unnecessary nutrient loss. Delaying feeding is typically reserved for residuals above the threshold or other signs of intolerance, and checking pH addresses tube placement rather than what to do after an acceptable residual is found.

Question 24

A client who had a laryngectomy for laryngeal cancer has started oral intake. The nurse determines that the first stage of dietary advancement has been tolerated when the client ingests which type of diet without aspirating or choking?

Accepted Answer

Answer reason: Semisolid (pureed/soft) foods form a cohesive bolus and move more slowly, allowing better airway protection and reducing the chance of thin material entering the airway. Thin liquids are harder to control and more likely to trigger coughing/choking when swallow timing is impaired. Demonstrating safe intake of semisolids without coughing or choking indicates the earliest tolerated stage of oral nutrition progression.

Question 25

The patient is receiving instructions from the clinic nurse regarding dietary modifications to help in the treatment of her Cystitis. The nurse is giving her a list of foods to avoid because they cause irritation of her bladder. All of the following are foods that she needs to avoid, except?

Accepted Answer

Answer reason: Cystitis symptoms are often worsened by bladder irritants, especially caffeine, alcohol, and acidic beverages, so teaching focuses on minimizing these triggers to reduce urgency, frequency, and dysuria. Coffee is a common irritant due to caffeine’s stimulant effect on the bladder. Alcohol can increase urinary irritation and dehydration, which may worsen symptoms. Cranberry juice is commonly recommended in some patient-education contexts for urinary health rather than avoided, whereas a non-spicy, non-acidic food like spaghetti is not a typical bladder irritant unless it contains irritating components (e.g., heavy tomato sauce or spices).

Question 26

A nurse is caring for a pregnant client who has constipation. The appropriate intervention by the nurse is to encourage?

Accepted Answer

Answer reason: First-line management of constipation in pregnancy emphasizes nonpharmacologic measures that improve stool bulk and hydration while minimizing fetal/maternal medication exposure. Increasing dietary fiber (cellulose) and fluids promotes softer, bulkier stools and improves colonic motility, addressing constipation safely. Routine use of laxatives or suppositories is not encouraged because overuse can cause cramping, diarrhea, dehydration, and electrolyte disturbances, and medications should be reserved for persistent symptoms after lifestyle changes. Posture is not a primary constipation intervention compared with diet and hydration.

Question 27

A client diagnosed with vitamin K deficiency has received teaching regarding nutrition with this disorder. What food selections by the client demonstrate an understanding of the teaching provided?

Accepted Answer

Answer reason: Dark green leafy vegetables and cruciferous vegetables are high in vitamin K, making this selection appropriate. Because vitamin K is fat-soluble, consuming it with dietary fat improves absorption, and olive oil provides that fat. The other choices emphasize foods that are not reliable sources of vitamin K and therefore do not best demonstrate correct teaching.

Question 28

What is the most appropriate nursing intervention for a client with catatonic schizophrenia?

Accepted Answer

Answer reason: Catatonia can cause profound psychomotor retardation, mutism, and refusal or inability to initiate eating, creating immediate risks of dehydration, malnutrition, and aspiration. The priority nursing action is to meet basic physiologic needs and maintain safety before higher-level psychosocial goals are realistic. Providing direct feeding assistance ensures caloric and fluid intake while allowing close monitoring of swallowing and overall intake/output. Interventions like behavioral therapy, family visits, or structured exercise are supportive but are not as urgent or feasible when the client is unable to participate due to catatonic symptoms.

Question 29

Important health teaching regarding feeding practices for a child who is suffering from cleft lip and palate include ...?

Accepted Answer

Answer reason: Scheduled pauses and frequent burping reduce gastric distention and vomiting, helping the infant sustain intake and lowering aspiration risk from regurgitation. Safe feeding teaching also emphasizes positioning and specialized nipples, but the option suggesting a horizontal position is unsafe because a more upright position is preferred to minimize nasal regurgitation and aspiration. The lie-down feeding option is clearly inappropriate because it increases the chance of choking and aspiration.

Question 30

What assessment finding by the nurse is the most important when advancing the patient from a liquid diet to a soft solid food diet?

Accepted Answer

Answer reason: Advancing a diet requires evidence that gastrointestinal motility has returned and the patient can tolerate progression without nausea, vomiting, distention, or ileus. Audible bowel sounds are a key bedside assessment indicating peristalsis and functional GI activity, supporting safe transition from liquids to soft solids. Food preferences and appetite affect acceptance but do not determine physiologic readiness to tolerate solids. Chewing ability matters for oral intake safety, but without GI motility, advancing the diet increases risk of intolerance and complications.

Question 31

A client undergoes a laparoscopic cholecystectomy. Which dietary instructions should the nurse give the client immediately after surgery?

Accepted Answer

Answer reason: " After anesthesia and abdominal surgery, the priority is to prevent nausea/vomiting and aspiration by advancing intake based on return of GI function and tolerance. Starting with clear liquids and progressing gradually provides hydration while minimizing emesis and abdominal discomfort from early heavy or fatty intake. A bland progression is commonly recommended after cholecystectomy because bile flow is continuous and patients may have transient intolerance to richer foods, so a gentle diet reduces diarrhea and cramping. Keeping the client NPO for a full 24 hours is unnecessarily restrictive for most uncomplicated laparoscopic cases, while resuming a normal diet the next day is too prescriptive and may not match individual tolerance.

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Nutrition and Oral Hydration Practice Test 11

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